A Bris on Erev Sukkos

This is one of a series of blog posts on things that might be done differently at a bris taking place on a special day on the Jewish calendar. See all of the links at this dedicated page

The book "Otzar HaBris" (Yossele Weisberg) has a section of halakhot surrounding what is done differently on noted days of the Jewish calendar.

 With respect to a bris to be held on Erev Sukkos, he writes the following:
 1. Because of the need to prepare for the holiday, the celebratory meal (and of course the Bris) should be finished by midday.

 Next up, a bris on Sukkos