This is one of a series of blog posts on things that might be done differently at a bris taking place on a special day on the Jewish calendar. See all of the links at this dedicated page
The book "Otzar HaBris" (Yossele Weisberg) has a section of halakhot surrounding what is done differently on noted days of the Jewish calendar.
With respect to a bris to be held on Erev Sukkos, he writes the following:
1. Because of the need to prepare for the holiday, the celebratory meal (and of course the Bris) should be finished by midday.
Next up, a bris on Sukkos
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Tuesday, August 11, 2020
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