The book "Otzar HaBris" (Yossele Weisberg) has a section of halakhot surrounding what is done differently on noted days of the Jewish calendar.
With respect to Rosh Chodesh, he shares two points:
1. Someone who fasts on Erev Rosh Chodesh (the day before Rosh Chodesh, sometimes called Yom Kippur Katan) may eat at a Bris meal, according to some opinions.
2. At the meal for a bris which takes place on Rosh Chodesh, an additional food item should be added to the menu, specifically in honor of Rosh Chodesh.
Next up, a bris on Erev Rosh Hashana.
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